CALL FOR PROJECTS :: THE TASTE OF CHANGE

In the framework of the upcoming edition of RECIPROCITY design liège, scheduled for next October 2015, an international call for entries, Design for Food : The Taste of Change, is currently open.
Particularly addressed to schools, students and designers (product design, graphic design, interior architecture, service design, design for social innovation), the contest has as the subject Design for Food, in line with the main theme of the EXPO Milano 2015 in Milan: “Feed the Planet. Energy for Life”.
The aim of the open call is to explore the change of habits, lifestyles, food consumption, conservation, production and distribution, bio- and cultural diversity.

DESIGN FOR FOOD : THE TASTE OF CHANGE
Final selection: 60 objects/projects
Location: Musée de la Vie wallonne – Espace Saint-Antoine, Liege, Belgium
Curator: Giovanna Massoni
Three Awards (International, Euregio, Wallonia) of €5.000 each will be given on 1st October 2015 during the opening of the Exhibition

Deadline: March 31, 2015

web: thetasteofchange.designliege.be